Easy Eats : Main Ingredient : Seafood : Potato-Flaked Fillets

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Easy Eats > Main Ingredient : Seafood > Potato-Flaked Fillets

Potato-Flaked Fillets


Walleye fillets coated with potato flakes seasoned with paprika, garlic and onion powder and lightly fried offers a tasty alternative to your classic bread crumb crust.

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 5 Minutes

Ingredients

2/3 cup all-purpose flour
1 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 eggs, beaten
2 cups instant potato buds or flakes
2 tablespoons vegetable oil
2 to 2-1/4 pounds Walleye fillets, skin removed
Lemon wedges
Tartar sauce

Directions

	Step 1: Combine flour, paprika, salt, pepper, garlic powder and onion powder in shallow dish. Beat eggs in a separate mixing bowl; set aside. Place potato buds in second shallow dish.

	Step 2: Coat fillets first with flour mixture, then dip in eggs, and then roll in potato buds to coat.

	Step 3: Heat oil in large skillet over medium heat. Add fillets. Fry for 4-1/2 minutes, or until golden brown, turning over once. Drain on paper-towel lined plate. Serve with lemon wedges and tartar sauce if desired.